Bacterial Fermentation Methods and Compositions

ABSTRACT

The present invention provides methods for the cultivation of the  Methylobacterium  genus of bacteria. In particular the method provides methods for the efficient and inexpensive cultivation of these bacteria. Additionally, the invention provides methods for the utilization of these bacterial cultures to improve plant agriculture.

CROSS-REFERENCE TO RELATED APPLICATION

This application claims the benefit of U.S. patent application Ser. No.61/829,987, filed May 31, 2013, the entire disclosure of which isincorporated herein by reference.

BACKGROUND

One-carbon organic compounds such as methane and methanol are foundextensively in nature, and are utilized as carbon sources by bacteriaclassified as methanotrophs and methylotrophs. Methanotrophic bacteriainclude species in the genera Methylobacter, Methylomonas,Methylomicrobium, Methylococcus, Methylosinus, Methylocystis,Methylosphaera, Methylocaldum, and Methylocella (Lidstrom, 2006).Methanotrophs possess the enzyme methane monooxygenase, thatincorporates an atom of oxygen from O₂ into methane, forming methanol.All methanotrophs are obligate one-carbon utilizers, unable to usecompounds containing carbon-carbon bonds. Methylotrophs, on the otherhand, can also utilize more complex organic compounds, such as organicacids, higher alcohols, sugars, and the like. Thus, methylotrophicbacteria are facultative methylotrophs. Methylotrophic bacteria includespecies in the genera Methylobacterium, Hyphomicrobium, Methylophilus,Methylobacillus, Methylophaga, Aminobacter, Methylorhabdus, Methylopila,Methylosulfonomonas, Marinosulfonomonas, Paracoccus, Xanthobacter,Ancylobacter (also known as Microcyclus), Thiobacillus,Rhodopseudomonas, Rhodobacter, Acetobacter, Bacillus, Mycobacterium,Arthobacter, and Nocardia (Lidstrom, 2006).

Most methylotrophic bacteria of the genus Methylobacterium arepink-pigmented. They are conventionally referred to as PPFM bacteria,being pink-pigmented facultative methylotrophs. Green (2005, 2006)identified twelve validated species in the genus Methylobacterium,specifically M. aminovorans, M. chloromethanicum, M. dichloromethanicum,M. extorquens, M. fujisawaense, M. mesophilicum, M. organophilum, M.radiotolerans, M. rhodesianum, M. rhodinum, M. thiocyanatum, and M.zatmanii. However, M. nidulans is a nitrogen-fixing Methylobacteriumthat is not a PPFM (Sy et al., 2001). Methylobacterium are ubiquitous innature, being found in soil, dust, fresh water, sediments, and leafsurfaces, as well as in industrial and clinical environments (Green,2006).

The existence of PPFM bacteria as colonizers of the leaf surfaces ofmost (if not all) species of plants (ranging from algae, mosses andliverworts, and angiosperms and gymnosperms) suggests that PPFM bacteriamay play an important role in plant physiology (Corpe and Rheem, 1989;Holland and Polacco, 1994; Holland, 1997; Kutschera, 2007). The factthat plants produce and excrete methanol, probably as a waste product ofpectin metabolism in growing plant cell walls, suggested to theseresearchers that a symbiotic relationship exists, with the PPFM bacteriafeeding on the plant-produced methanol and in turn providing positivebenefits to the plants. The suggested benefits of PPFM bacteria on plantphysiology include positive effects on nitrogen metabolism, seedgermination, and stimulation of plant growth through the provision ofPPFM-generated cytokinin plant hormones. The use of PPFM bacteria toimprove plant growth, plant yield, seed germination, male fertility, andplant nutritional qualities has been disclosed in U.S. Pat. No.5,512,069, U.S. Pat. No. 5,961,687, U.S. Pat. No. 6,174,837, U.S. Pat.No. 6,329,320, U.S. Pat. No. 7,435,878, and US Patent Application Pub.No. 2006/0228797. In addition, PPFM bacteria have been found to increasethe yield of cultivated algae, suggesting their application to theproduction of algae-derived biofuels (US Patent Application Pub. No.2011/0269219).

The broad application of Methylobacterium to row crops, vegetables, andother cultivated plants, as well as in the production of algae-basedbiofuels, would require the efficient and inexpensive cultivation ofenormous quantities of Methylobacterium cultures. Other industrialapplications of Methylobacterium may also benefit from efficientMethylobacterium production techniques. Such industrial applicationsinclude the use of Methylobacterium as environmental pollutionindicators (as certain Methylobacterium can grow on soot) and asirradiation-quality-control monitors in the packaged food industries (ascertain Methylobacterium exhibit high resistance to gamma-rayirradiation). Other industrial applications include the use ofMethylobacterium to degrade environmental pollutants (U.S. Pat. No.5,418,161, U.S. Pat. No. 5,487,834, U.S. Pat. No. 6,107,067, U.S. Pat.No. 7,214,509), to produce useful industrial compounds, polymericprecursors, or biopolymers (U.S. Pat. No. 5,236,930, U.S. Pat. No.5,686,276, U.S. Pat. No. 6,107,067), and recombinant proteins (US PatentApplication Pub. No. 20060234336).

However, various publications in the subject area of PPFM cultivationsuggest that there are significant obstacles to overcome in order toachieve the efficient and inexpensive large-scale cultivation of thesebacteria. Holland and Polacco (1994) reported that “isolated PPFMs donot grow well on plant tissue culture media”, a medium which is rich innutrients, and that “PPFMs are slow growers”. Madhaiyan et al. (2004)state of PPFM bacteria that “Their slow-growing nature and distributionover the whole plant suggest that their numbers are regulated simply bydilution as the plant tissue expands away from growing points.”Abanda-Nkpwatt et al. (2006) reported of growth of PPFM bacteria that“in liquid culture, the solution became turbid within 4-5 days” withoutspecifying the titer achieved (titer referring to the number ofbacterial cells, or colony-forming units, per milliliter).

These consistent reports of slow growth are further confirmed andexpanded upon by other studies indicating that PPFM bacteria could onlybe grown to relatively low titers. These growth studies were in standardliquid microbiological media, which are purposely prepared so as to be“water-clear”. Such media permit the visual observation and detection ofboth desired and undesired (i.e. contaminating) microbial growth,manifest as the development of turbidity visible to the naked eye.

Corpe and Basile (1982) presented a systematic investigation of thegrowth responses of various PPFM bacteria to a wide variety of carbonsources. They utilized as their base medium the standard mineral baseemployed by Stanier et al. (1966). In that publication, Stanier et al.stated of their base medium that “It is heavily chelated withnitriloacetic acid and EDTA, and forms a copious precipitate uponautoclaving. The precipitate redissolves as the medium cools, to form awater-clear solution.”

Using this “water-clear” solution as their base medium, Corpe and Basile(1982) tested a wide variety of carbon sources for their ability tosupport the growth of PPFM bacteria. They found several carbon sourcesthat were relatively better than all the others, namely glycerol,glutamate, methanol, glucose, aspartate, succinate and malate. However,even after 7 days of incubation (the time allotted to each growth test),none of the cultures achieved an optical density (at 660 nanometers, thestandard wavelength to measure microbial growth) of greater than 0.7optical units, and most were well below this density. Sy et al. (2005)reported that a suspension of PPFM bacteria with an optical density ofabout 0.05 optical units contained about 5×10⁶ colony forming units(CFU) of PPFM bacteria per milliliter. Thus, the maximum titer thatCorpe and Basile achieved after one week of incubation with the bestcarbon sources they identified was about 7×10⁷ colony-forming units permilliliter.

Sy et al. (2005) also reported that with a minimal salts mediumcontaining succinate as the carbon source, they achieved a final titerof M. extorquens of about 2.5×10⁸ colony-forming-units per milliliter.

Corpe and Rheem (1989) reported that PPFM bacteria “had a much longerdoubling time than other leaf heterotrophs, in nutrient broth and othercommon heterotrophic media”, and concluded that methanol produced byplants “may allow the PPFMs to compete successfully” with other bacteriaon leaf surfaces. The maximum titer that Corpe and Reehm achieved (afteran unspecified incubation period) was about 3×10⁸ colony-forming unitsper milliliter.

Thus, these publications indicate that in standard “water-clear”microbiological growth media, the growth of PPFM bacteria is slow andtypically plateaus at a relatively low final titer of about 3×10⁸colony-forming units per milliliter.

In order to meet the potential needs for PPFM bacteria for commercialapplications in row crops, vegetables, and other cultivated plants, aswell as in the production of algae-based biofuels, manufacturingcapabilities would need to produce enormous quantities of thesebacteria.

Taking corn as just one example, there are about 40 million hectares ofcorn grown each year in the United States. For each 1% of marketpenetration (400,000 hectares) in this single nation and on this singlecrop, the need for PPFM bacteria can be estimated to be in the range ofabout 30 liters per hectare of PPFM culture with a titer of about 3×10⁸colony-forming units per milliliter, applied either as a seed treatmentor as a foliar spray. This equates to about 12 million liters of PPFMculture at that titer being required each year to treat 1% of the UnitedStates corn crop. If the production time per batch was 7 days, afacility with even the largest volume fermenters on the market(producing 60,000 liters per batch) running at full capacity (about 250days per year) would require 5 or 6 of these huge fermenters (again,just to supply the need for 1% market penetration of corn in the UnitedStates). Such a facility probably could not be built and operated in acommercially viable manner.

Thus, there exists a need for the development of efficient andinexpensive large-scale production of Methylobacterium.

SUMMARY

Provided herein are methods for efficient production of large quantitiesof Methylobacterium. These methods can result in high titerMethylobacterium cultures where production time per batch issignificantly reduced. The methods of Methylobacterium productionprovided herein can also use culture medium comprised of inexpensive andreadily available components. Also provide herein are usefulfermentation broths, fermentation broth products, fermentation products,and compositions comprising Methylobacterium. Methods of using thefermentation broths, fermentation broth products, fermentation products,and compositions comprising Methylobacterium to treat plants or plantparts are also provided herein. The methods and compositions providedherein can be used to produce large quantities of Methylobacterium forapplication to plants or plant parts, for use as an inoculum inbioremediation, for production of useful products, and for production ofrecombinant proteins. Useful products obtainable by the methods andcompositions provided herein include, but are not limited to,poly-3-hydroxy butyric acid, 1,3-propanediol, andoxazopyrroloquinolines.

Methods for obtaining a Methylobacterium preparation comprising growingMethylobacterium in an emulsion comprising a continuous phase and adispersed phase that is immiscible or only partially miscible in thecontinuous phase are provided herein. In certain embodiments, theMethylobacterium is a mono-culture or co-culture of Methylobacterium. Incertain embodiments, the (a) the dispersed phase comprises a non-aqueousliquid and the continuous phase comprises an aqueous liquid or (b) thedispersed phase comprises an aqueous liquid and the continuous phasecomprise a non-aqueous liquid. In certain embodiments, the non-aqueousliquid has a miscibility in water that is equal to or less than that ofn-pentanol at 25° C. In certain embodiments, the dispersed phaseprovides for an increased yield of said Methylobacterium relative to ayield obtained by growing the Methylobacterium under identicalconditions except for being grown in a non-emulsion that comprises aliquid corresponding to that of the continuous phase. In certainembodiments, the methods further comprise harvesting Methylobacteriumgrown in the media. In certain embodiments, the emulsion furthercomprises an emulsifier in an amount sufficient to stabilize theemulsion. In certain embodiments, the emulsifier is selected from thegroup consisting of thickeners, surfactants, and combinations thereof.In certain embodiments of any of the aforementioned methods, thenon-aqueous liquid comprises an alcohol, an aldehyde, a ketone, a fattyacid, a phospholipid, or any combination thereof. In certainembodiments, the alcohol is selected from the group consisting ofaliphatic alcohols containing at least 5 carbons and sterols. In certainembodiments of any of the aforementioned methods, the non-aqueous liquidcomprises one or more animal, microbial, synthetic, or plant oils. Incertain embodiments, the plant oil is selected from the group consistingof corn, soybean, cotton, peanut, sunflower, olive, flax, coconut, palm,rapeseed, sesame seed, safflower, and combinations thereof. In certainembodiments of any of the aforementioned methods, the emulsion does notcontain a photosynthetic microorganism. In certain embodiments of any ofthe aforementioned methods, the emulsion further comprises one or morenon-photosynthetic microorganisms of pre-determined identity other thanMethylobacterium. In certain embodiments of any of the aforementionedmethods, the dispersed phase comprises at least about 0.02% to about 20%of said emulsion by mass. In certain embodiments of any of theaforementioned methods, the non-aqueous liquid is an agriculturallyacceptable adjuvant or agriculturally acceptable excipient. In certainembodiments of any of the aforementioned methods, the growing comprisesthe steps of inoculating said emulsion with said Methylobacterium andincubating said inoculated emulsion under conditions sufficient toprovide for growth of said Methylobacterium. In certain embodiments ofany of the aforementioned methods, the Methylobacterium is selected fromthe group consisting of M. aminovorans, M. chloromethanicum, M.dichloromethanicum, M. extorquens, M. fujisawaense, M. mesophilicum, M.organophilum, M. radiotolerans, M. rhodesianum, M. rhodinum, M.thiocyanatum, M. nodulans, M. cerastii, M. gossipiicola,Methylobacterium sp. strain LMG6378, M. phyllosphaerae, M. oryzae, M.platani, M. populi, and M. zatmanii. In certain embodiments of any ofthe aforementioned methods, the emulsion is essentially free ofcontaminating microorganisms. In certain embodiments of any of theaforementioned methods, the method further comprises recovering all or aportion of the Methylobacterium from the emulsion. In certainembodiments of any of the aforementioned methods, the method furthercomprises dehydrating the recovered portion of the Methylobacterium.

Also provided are Methylobacterium preparations obtained by the any ofthe aforementioned methods, wherein either the dispersed phase or thecontinuous phase comprises a non-aqueous liquid that has a miscibilityin water that is equal to or less than that of n-pentanol at 25° C.

Also provided are methods for treating a plant or a plant part withMethylobacterium comprising the step of applying to said plant or plantpart a composition comprising any of the aforementioned Methylobacteriumpreparations. In certain embodiments, the composition further comprisesan agriculturally acceptable adjuvant or an agriculturally acceptableexcipient. In certain embodiments of any of the aforementioned methods,the composition lacks a solid substance. In certain embodiments, theplant part is a seed and said composition has a Methylobacterium titerof at least about 5×10⁸ colony-forming units per gram of saidcomposition to about 5×10¹³ colony-forming units per gram of saidcomposition. In certain embodiments, the plant part is a seed, stem,root, flower, cotyledon, a coleoptile, fruit, or a leaf. In certainembodiments, the plant or plant part is a corn, Brassica sp., alfalfa,rice, rye, sorghum, pearl millet, proso millet, foxtail millet, fingermillet, sunflower, safflower, soybean, tobacco, potato, peanuts, cotton,sweet potato, cassava, coffee, coconut, pineapple, citrus trees, cocoa,tea, banana, avocado, fig, guava, mango, olive, papaya, cashew,macadamia, almond, sugar beet, sugarcane, oat, barley, tomato, lettuce,green bean, lima bean, pea, cucurbit, ornamental, or conifer plant orplant part. In certain embodiments, the plant or plant part is at leastpartially coated with an aforementioned Methylobacterium preparation.Also provided herein are processed plant products obtained from any ofthe aforementioned plants or plant parts, wherein said processed productcontains the emulsion. In certain embodiments, the processed plantproduct is a meal, paste, flour, flake, or feed. In certain embodiments,the processed product is non-regenerable.

Provided herein are fermentation products that comprise an emulsioncomprising a continuous phase and a dispersed phase that is immiscibleor only partially miscible in the continuous phase, and a mono-cultureor co-culture of Methylobacterium. In certain embodiments, the (a) thedispersed phase comprises a non-aqueous liquid and the continuous phasecomprises an aqueous liquid or (b) the dispersed phase comprises anaqueous liquid and the continuous phase comprise a non-aqueous liquid.In certain embodiments, the non-aqueous liquid has a miscibility inwater that is equal to or less than that of n-pentanol at 25° C. Incertain embodiments, the fermentation product is essentially free ofcontaminating microorganisms. In certain embodiments, the fermentationproduct further comprises one or more microorganisms of pre-determinedidentity other than Methylobacterium. In certain embodiments, thefermentation product lacks a solid substance. In certain embodiments,the fermentation product does not contain a photosyntheticmicroorganism. In certain embodiments, the Methylobacterium are at atiter of at least about 5×10⁷, colony-forming units per milliliter, atleast about 5×10⁸ colony-forming units per milliliter, at least about1×10⁹ colony-forming units per milliliter, at least about 1×10¹⁰colony-forming units per milliliter, or at least about 3×10¹⁰colony-forming units per milliliter. In certain embodiments, theMethylobacterium are at a titer of at least about 5×10⁷ colony-formingunits per milliliter to at least about 6×10¹⁰ colony-forming units permilliliter. In certain embodiments, at least one of the Methylobacteriumis a Pink Pigmented Facultative Methylotroph (PPFM). In certainembodiments, the Pink Pigmented Facultative Methylotroph (PPFM) isselected from the group consisting of M. aminovorans, M.chloromethanicum, M. dichloromethanicum, M. extorquens, M. fujisawaense,M. mesophilicum, M. organophilum, M. radiotolerans, M. rhodesianum, M.rhodinum, M. thiocyanatum, M. cerastii, M. gossipiicola,Methylobacterium sp. strain LMG6378, M. phyllosphaerae, M. oryzae, M.platani, M. populi, and M. zatmanii. In certain embodiments, at leastone of the Methylobacterium is M. nodulans.

Also provided are compositions that comprise an emulsion comprising acontinuous phase and a dispersed phase, and a mono-culture or co-cultureof Methylobacterium. In certain embodiments, the (a) the dispersed phasecomprises a non-aqueous liquid and the continuous phase comprises anaqueous liquid or (b) the dispersed phase comprises an aqueous liquidand the continuous phase comprise a non-aqueous liquid. In certainembodiments, the non-aqueous liquid has miscibility in water that isequal to or less than that of n-pentanol at 25° C. In certainembodiments, the composition is essentially free of contaminatingmicroorganisms. In certain embodiments, the composition furthercomprises at least one of an agriculturally acceptable adjuvant and/oran agriculturally acceptable excipient. In certain embodiments, thecomposition lacks a solid substance. In certain embodiments, the secondliquid comprises an alcohol, an aldehyde, a ketone, a fatty acid, aphospholipid, or any combination thereof. In certain embodiments, thealcohol is selected from the group consisting of aliphatic alcoholscontaining at least 5 carbons and sterols. In certain embodiments, thenon-aqueous liquid comprises one or more plant oils. In certainembodiments, the plant oil is selected from the group consisting ofcorn, soybean, cotton, peanut, sunflower, olive, flax, coconut, palm,rapeseed, sesame seed, safflower, and combinations thereof. In certainembodiments, the solid substance further comprises an agriculturallyacceptable adjuvant or an agriculturally acceptable excipient. Incertain embodiments, the composition does not contain a photosyntheticmicroorganism. In certain embodiments, the composition further comprisesat least one pesticide and/or at least one bacteriostatic agent. Incertain embodiments, the pesticide is selected from the group consistingof an insecticide, a fungicide, a nematocide, and a bacteriocide,wherein said pesticide does not substantially inhibit growth of saidMethylobacterium.

Also provided herein are methods for treating a plant or a plant partwith Methylobacterium comprising the step of applying to said plant orplant part any of the aforementioned fermentation products orcompositions. In certain embodiments of the methods, the plant part is aseed, stem, root, flower, cotyledon, a coleoptile, fruit, or a leaf. Incertain embodiments of the methods, plant or plant part is a corn,Brassica sp., alfalfa, rice, rye, sorghum, pearl millet, proso millet,foxtail millet, finger millet, sunflower, safflower, soybean, tobacco,potato, peanuts, cotton, sweet potato, cassava, coffee, coconut,pineapple, citrus trees, cocoa, tea, banana, avocado, fig, guava, mango,olive, papaya, cashew, macadamia, almond, sugar beet, sugarcane, oat,barley, tomato, lettuce, green bean, lima bean, pea, cucurbit,ornamental, or conifer plant or plant part. In certain embodiments ofthe methods, the plant part is a seed and the composition has aMethylobacterium titer of at least about 5×10⁷ colony-forming units pergram of the composition to about 6×10¹⁰, 3×10¹², 5×10¹², 1×10¹³, or5×10¹³ colony-forming units per gram of the composition.

Plants or plant parts obtained by the methods, wherein the plant orplant part is at least partially coated with the fermentation product ofthe composition, are also provided.

A plant or plant part, wherein the plant or plant part is at leastpartially coated with an emulsion comprising a first aqueous liquid, asecond liquid having a miscibility in water that equal to or less thanthat of n-pentanol, and a mono-culture or co-culture of an exogenousMethylobacterium. Processed plant products obtained from the plants orplant parts obtained by any of the aforementioned plant or plant parts,wherein the processed product contains any of the aforementionedemulsions, fermentation products, fermentation broths, or compositionsare also provided herein. In certain embodiments, the processed plantproduct is a meal, paste, flour, flake, or feed. In certain embodiments,the processed plant product is non-regenerable.

Also provided are methods for producing an industrial product comprisinggrowing a mono-culture or co-culture of Methylobacterium in an emulsioncomprising a continuous phase and a dispersed phase that is immiscibleor only partially miscible in the continuous phase and harvesting theindustrial product after growing the Methylobacterium. In certainembodiments, the emulsion comprises a first aqueous liquid and a secondnon-aqueous liquid that is immiscible or only partially miscible in thefirst aqueous liquid. In certain embodiments, the emulsion isessentially free of contaminating microorganisms, from the solid phase,the liquid phase, or the combination thereof. In certain embodiments,the industrial product is a polymeric precursor, a biopolymer, aprecursor of a medicinal compound, a medicinal compound, or arecombinant protein. In certain embodiments of any of the aforementionedmethods, the industrial product is poly-3-hydroxy butyric acid,1,3-propanediol, a pyrroloquinolinequinone, or an oxazopyrroloquinoline.In certain embodiments of any of the aforementioned methods, theemulsion does not contain a photosynthetic microorganism.

DESCRIPTION Definitions

As used herein, the phrases “adhered thereto” and “adherent” refer toMethylobacterium that are associated with a solid substance by growing,or having been grown, on a solid substance.

As used herein, the phrase “agriculturally acceptable adjuvant” refersto a substance that enhances the performance of an active agent in acomposition for treatment of plants and/or plant parts. In certaincompositions, an active agent can comprise a mono-culture or co-cultureof Methylobacterium.

As used herein, the phrase “agriculturally acceptable excipient” refersto an essentially inert substance that can be used as a diluent and/orcarrier for an active agent in a composition for treatment of plants. Incertain compositions, an active agent can comprise a mono-culture orco-culture of Methylobacterium.

As used herein, the term “algae” refers to any type of micro- ormacroalgae.

As used herein, the term “Methylobacterium” refers to bacteria that arefacultative methylotrophs of the genus Methylobacterium. The termMethylobacterium, as used herein, thus does not encompass includespecies in the genera Methylobacter, Methylomonas, Methylomicrobium,Methylococcus, Methylosinus, Methylocystis, Methylosphaera,Methylocaldum, and Methylocella, which are obligate methanotrophs.

As used herein, the phrase “co-culture of Methylobacterium” refers to aMethylobacterium culture comprising at least two strains ofMethylobacterium or at least two species of Methylobacterium.

As used herein, the phrase “contaminating microorganism” refers tomicroorganisms in a culture, fermentation broth, fermentation brothproduct, or composition that were not identified prior to introductioninto the culture, fermentation broth, fermentation broth product, orcomposition.

As used herein, the term “emulsion” refers to a colloidal mixture of twoimmiscible liquids wherein one liquid is the continuous phase and theother liquid is the dispersed phase. In certain embodiments, thecontinuous phase is an aqueous liquid and the dispersed phase is anon-aqueous liquid that is not miscible in the aqueous liquid.

As used herein, the phrase “essentially free of contaminatingmicroorganisms” refers to a culture, fermentation broth, fermentationproduct, or composition where at least about 95% of the microorganismspresent by amount or type in the culture, fermentation broth,fermentation product, or composition are the desired Methylobacterium orother desired microorganisms of pre-determined identity.

As used herein, the phrase “inanimate solid substance” refers to asubstance which is insoluble or partially soluble in water or aqueoussolutions and which is either non-living or which is not a part of astill-living organism from which it was derived.

As used herein, the phrase “mono-culture of Methylobacterium” refers toa Methylobacterium culture consisting of a single strain ofMethylobacterium.

As used herein, a “pesticide” refers to an agent that is insecticidal,fungicidal, nematocidal, bacteriocidal, or any combination thereof.

As used herein, the phrase “bacteriostatic agent” refers to agents thatinhibit growth of bacteria but do not kill the bacteria.

As used herein, the phrase “pesticide does not substantially inhibitgrowth of said Methylobacterium” refers to any pesticide that whenprovided in a composition comprising a fermentation product wherein amono-culture or co-culture of Methylobacterium, results in no more thana 50% inhibition of Methylobacterium growth when the composition isapplied to a plant or plant part in comparison to a composition lackingthe pesticide. In certain embodiments, the pesticide results in no morethan a 40%, 20%, 10%, 5%, or 1% inhibition of Methylobacterium growthwhen the composition is applied to a plant or plant part in comparisonto a composition lacking the pesticide.

As used herein, the term “PPFM bacteria” refers without limitation tobacterial species in the genus Methylobacterium other than M. nodulans.

As used herein, the phrase “solid substance” refers to a substance whichis insoluble or partially soluble in water or aqueous solutions.

As used herein, the phrase “solid phase that can be suspended therein”refers to a solid substance that can be distributed throughout a liquidby agitation.

As used herein, the term “non-regenerable” refers to either a plant partor processed plant product that cannot be regenerated into a wholeplant.

As used herein, the phrase “substantially all of the solid phase issuspended in the liquid phase” refers to media wherein at least 95%,98%, or 99% of solid substance(s) comprising the solid phase aredistributed throughout the liquid by agitation.

As used herein, the phrase “substantially all of the solid phase is notsuspended in the liquid phase” refers to media where less than 5%, 2%,or 1% of the solid is in a particulate form that is distributedthroughout the media by agitation.

As used herein, the term “yield”, when used in reference toMethylobacterium obtained in a fermentation, refers to the numbers ofMethylobacterium obtained. Methods for determining such yield include,but are not limited to, determining the numbers of colony forming units(CFU) per unit volume or unit mass of material obtained, determining awet weight of the Methylobacterium obtained, and/or determining a dryweight of the Methylobacterium obtained.

To the extent to which any of the preceding definitions is inconsistentwith definitions provided in any patent or non-patent referenceincorporated herein by reference, any patent or non-patent referencecited herein, or in any patent or non-patent reference found elsewhere,it is understood that the preceding definition will be used herein.

Methods for Culturing Methylobacterium, Compositions, and Uses Thereof

Methods where Methylobacterium are cultured in media comprising anemulsion have been found to significantly increase the resultant yieldof Methylobacterium relative to methods where the Methylobacterium arecultured in liquid media alone. In certain embodiments, the methods cancomprise growing the Methylobacterium in an emulsion under conditionsthat provide for Methylobacterium growth. Medias comprising the emulsionand Methylobacterium can be obtained by a variety of methods thatinclude, but are not limited to, any of: (a) inoculating a c mediacomprising the emulsion with Methylobacterium; (b) inoculating theaqueous liquid with Methylobacterium, introducing the non-aqueousliquid, and mixing to form an emulsion; (c) inoculating the aqueousliquid with Methylobacterium, introducing the non-aqueous liquid, andmixing to form an emulsion; or (d) any combination of (a), (b), or (c).In certain embodiments, the growing comprises the steps of inoculatingthe media with the Methylobacterium and incubating the inoculated mediaunder conditions sufficient to provide for growth of theMethylobacterium. In certain embodiments, the Methylobacterium areinoculated into the media at a titer of at least about 5×10⁴colony-forming units per milliliter or at least about 1×10⁵colony-forming units per milliliter. In certain embodiments, theMethylobacterium is selected from the group consisting of M.aminovorans, M. chloromethanicum, M. dichloromethanicum, M. extorquens,M. fujisawaense, M. mesophilicum, M. organophilum, M. radiotolerans, M.rhodesianum, M. rhodinum, M. thiocyanatum, M. nodulans, M. cerastii, M.gossipiicola, Methylobacterium sp. strain LMG6378, M. phyllosphaerae, M.oryzae, M. platani, M. populi, and M. zatmanii. The methods can alsofurther comprise the steps of harvesting the mono- or co-culture ofMethylobacterium. Methods for harvesting the Methylobacterium caninclude, but are not limited to, separating the Methylobacterium fromthe liquid phase by filtration, centrifugation, decanting, and the like.

Agitation methods that can be used include, but are not limited to,stirring, reciprocal shaking, rotary shaking, and combinations thereof.In certain embodiments, agitation can comprise placing media comprisingthe emulsion on a rotary shaker that provides at least 25, 50, 100, 200,250, 500, or 1000 revolutions per minute (RPM). Agitation equivalent tothat provided by a rotary shaker set at least at 25, 50, 100, 200, 250,500, or 1000 revolutions per minute (RPM) can also be obtained bystirring, reciprocal shaking, and other methods. In certain embodiments,separation of the aqueous and non-aqueous liquids in the emulsion can beeliminated or reduced upon agitation equivalent to that provided by arotary shaker set at least at 25, 50, 100, 200, 250, 500, or 1000revolutions per minute (RPM).

Fermentation broths comprising emulsions that are used in the methodsprovided herein can be axenic cultures that are essentially free ofcontaminating microorganisms. In certain embodiments, at least about95%, 98%, 99%, 99.5%, 99.8%, 99.9%, or 100% of the microorganismspresent by amount or type in the culture, fermentation broth,fermentation product, or compositions provided herein are the desiredMethylobacterium or other desired microorganisms of pre-determinedidentity. Desired Methylobacterium or other desired microorganisms ofpre-determined identity are microorganisms obtained from a pure culture.To provide for such axenic cultures, the components used in the culturemedia comprising the emulsion are sterilized or obtained in anessentially sterile form prior to inoculation of Methylobacterium and/orany additional desired microorganisms in the mono- or co-culture.Sterilization of various components of the media comprising the emulsioncan be achieved by methods including, but not limited to, autoclaving,irradiation, filter sterilization (for liquids), and the like. Aculture, fermentation broth, fermentation product, or composition thatis essentially free of contaminating microorganisms can be obtainedwhere the liquid or liquid and any added solid components of thatculture, fermentation broth, fermentation product, or composition weresterile prior to the inoculation or provision of the desiredmicroorganisms of pre-determined identity and suitable steps are takento avoid contamination of the culture during growth of the desiredmicroorganisms or contamination of the composition.

Methods provided herein where Methylobacterium are cultured in mediacomprising an emulsion can be practiced in any of a batch-modefermentation, a fed-batch mode fermentation, or a continuousfermentation. Fermentation broths, fermentation broth products, andcompositions provided herein can also be obtained from any of abatch-mode fermentation, a fed-batch mode fermentation, or a continuousfermentation. In certain embodiments, factors such as the pH and oxygenconcentration can be controlled in any of the batch-mode fermentation,fed-batch mode fermentation, or continuous fermentation processes usedin the methods provided herein.

Monocultures or co-cultures of Methylobacterium and resultantfermentation broths, fermentation broth products, and compositionsprovided herein can comprise one or more Methylobacterium that include,but are not limited to, M. aminovorans, M. chloromethanicum, M.dichloromethanicum, M. extorquens, M. fujisawaense, M. mesophilicum, M.organophilum, M. radiotolerans, M. rhodesianum, M. rhodinum, M.thiocyanatum, M. nodulans, M. cerastii, M. gossipiicola,Methylobacterium sp. strain LMG6378, M. phyllosphaerae, M. oryzae, M.platani, M. populi, and M. zatmanii. In certain embodiments,monocultures or co-cultures of Methylobacterium and resultantfermentation broths and fermentation broth products provided herein canconsist of one or more Methylobacterium. However, the methods providedherein can also be used on other Methylobacterium. Methylobacterium canalso be obtained by various published methods (Madhaiyan et al., 2007).In certain embodiments, such other Methylobacterium that can be usedwill be Methylobacterium having 16S RNA sequences of at least about 60%,70%, 80%, 90%, or 95% sequence identity to the 16S RNA sequences ofother known Methylobacterium. Typing of Methylobacterium by use of 16SRNA sequence comparisons is at least described by Cao et al, 2011. Incertain embodiments, the mono-cultures or co-cultures and resultantproducts can comprise a Methylobacterium that can colonize plants and/orplant parts. Methylobacterium that can colonize plants and/or plantparts include, but are not limited to, M. extorquens, M. nodulans, andM. mesophilicum. Methylobacterium that can colonize plants and/or plantparts also include, but are not limited to, Methylobacterium cerastiispecies (with a representative strain available as DSM 23679 from theLeibniz Institute DSMZ-German Collection of Microorganisms and CellCultures (“DSMZ”), Braunschweig, Germany), Methylobacterium gossipiicolaspecies (with a representative strain available as NRRL B-51692 from theUSDA ARS, Peoria, Ill., USA), Methylobacterium sp. strain LMG6378(available from the Belgian Co-ordinated Collection ofMicro-organisms/Laboratorium voor Microbiologie (“BCCLM”) Ghent,Belgium), Methylobacterium phyllosphaerae species (with a representativestrain available as available as DSM 19779T from the DSMZ),Methylobacterium oryzae species (with a representative strain availableas DSM 18207T from the DSMZ), Methylobacterium nodulans species (with arepresentative strain available as LMG 21967 from the BCCLM),Methylobacterium platani species (with a representative strain availableas KCTC 12901 from the Korean Collection for Type Cultures, Yusong-Ku,Taejon, K R (“KCTC”), and Methylobacterium populi species (with arepresentative strain available as ATCC BAA-705 from the ATCC).Fermentation broths, fermentation broth products, compositions, methodsof making the same, and methods of using the same, including, but notlimited to, methods of treating plants, where the Methylobacterium is aMethylobacterium that can colonize a plant and/or a plant part that isselected from the group consisting of M. extorquens, M. nodulans, M.mesophilicum, M. cerastii, M. gossipiicola, Methylobacterium sp. strainLMG6378, M. phyllosphaerae, M. oryzae, M. platani, and M. populi arethus provided. Methods of isolating other Methylobacterium that cancolonize plants and/or plant parts have been described in variouspublications and can also be used (see Madhaiyan et al., and referencescited therein). Without seeking to be limited by theory, it is believedthat the methods of culturing Methylobacterium in media comprising anemulsion provided herein can be especially advantageous for growingMethylobacterium that can colonize plants and/or plant parts or thatwere isolated from the surfaces of plants and/or plant parts.

Representative Methylobacterium that can be used in the fermentationbroths, fermentation broth products, compositions and related methodsprovided herein include, but are not limited to, the Methylobacterium ofTable 1.

TABLE 1 Representative Methylobacterium Methylobacterium DepositoryAccession Numbers for Type Strain Methylobacterium adhaesivum AR27 = CCM7305 = CECT 7069 = DSM 17169T = KCTC 22099T Methylobacterium aerolatumDSM 19013 = JCM 16406 = KACC 11766 Methylobacterium aminovorans ATCC51358 = CIP 105328 = IFO (now NBRC) 15686 = JCM 8240 = VKM B-2145Methylobacterium aquaticum CCM 7218 = CECT 5998 = CIP 108333 = DSM 16371Methylobacterium brachiatum DSM 19569 = NBRC 103629 = NCIMB 14379Methylobacterium bullatum DSM 21893 = LMG 24788 Methylobacteriumcerastii CCM 7788 = CCUG 60040 = DSM 23679 Methylobacteriumchloromethanicum NCIMB 13688 = VKM B-2223 Methylobacteriumdichloromethanicum CIP 106787 = DSM 6343 = VKM B-2191 Methylobacteriumextorquens ATCC 43645 = CCUG 2084 = DSM 1337 = IAM 12631 = IFO (nowNBRC) 15687 = JCM 2802 = NCCB 78015 = NCIB (now NCIMB) 9399 = VKMB-2064. Methylobacterium fujisawaense ATCC 43884 = CIP 103775 = DSM 5686= IFO (now NBRC) 15843 = JCM 10890 = NCIB (now NCIMB) 12417Methylobacterium gossipiicola CCM 7572 = NRRL B-51692 Methylobacteriumgregans DSM 19564 = NBRC 103626 = NCIMB 14376 Methylobacteriumhispanicum GP34 = CCM 7219 = CECT 5997 = CIP 108332 = DSM 16372Methylobacterium iners DSM 19015 = JCM 16407 = KACC 11765Methylobacterium isbiliense CCM 7304 = CECT 7068 Methylobacteriumjeotgali KCTC 12671 = LMG 23639 Methylobacterium komagatae DSM 19563 =NBRC 103627 = NCIMB 14377 Methylobacterium longum CECT 7806 = DSM 23933Methylobacterium lusitanum DSM 14457 = NCIMB 13779 = VKM B-2239Methylobacterium marchantiae CCUG 56108 = DSM 21328 Methylobacteriummesophilicum ATCC 29983 = CCUG 16482 = CIP 101129 = DSM 1708 = ICPB 4095= IFO (now NBRC) 15688 = JCM 2829 = LMG 5275 = NCIB (now NCIMB) 11561 =NRRL B-14246 Methylobacterium nodulans LMG 21967 = ORS 2060Methylobacterium organophilum ATCC 27886 = CIP 101049 = DSM 760 = HAMBI2263 = IFO (now NBRC) 15689 = JCM 2833 = LMG 6083 = NCCB 78041 = VKMB-2066 Methylobacterium oryzae DSM 18207 = JCM 16405 = KACC 11585 = LMG23582 Methylobacterium persicinum DSM 19562 = NBRC 103628 = NCIMB 14378Methylobacterium phyllosphaerae DSM 19779 = JCM 16408 = KACC 11716 = LMG24361 Methylobacterium platani JCM 14648 = KCTC 12901 Methylobacteriumpodarium ATCC BAA-547 = DSM 15083 Methylobacterium populi ATCC BAA-705 =NCIMB 13946 Methylobacterium radiotolerans ATCC 27329 = CIP 101128 = DSM1819 = IFO (now NBRC) 15690 = JCM 2831 = LMG 2269 = NCIB (now NCIMB)10815 = VKM B-2144 Methylobacterium rhodinum ATCC 14821 = CIP 101127 =DSM 2163 = IFO (now NBRC) 15691 = JCM 2811 = LMG 2275 = NCIB (now NCIMB)9421 = VKM B-2065 Methylobacterium suomiense DSM 14458 = NCIMB 13778 =VKM B-2238 Methylobacterium tardum DSM 19566 = NBRC 103632 = NCIMB 14380Methylobacterium thiocyanatum ATCC 700647 = DSM 11490 = JCM 10893 = VKMB-2197 Methylobacterium variabile CCM 7281 = CECT 7045 = DSM 16961Methylobacterium zatmanii ATCC 43883 = CCUG 36916 = CIP 103774 = DSM5688 = IFO (now NBRC) 15845 = JCM 10892 = LMG 6087 = NCIB (now NCIMB)12243 = VKM B-2161 Depository Key ATCC: American Type Tissue CultureCollection, Manassas, VA, USA CCUG: Culture Collection, University ofGöteborg, Sweden CIP: Collection de l'Institut Pasteur, Paris, FR DSM:DSMZ-German Collection of Microorganisms and Cell Cultures (“DSMZ”),Braunschweig, Germany JCM: Japan Collection of Microorganisms, Saitama,Japan LMG: Belgian Co-ordinated Collection ofMicro-organisms/Laboratorium voor Microbiologie (“BCCLM”) Ghent, BelgiumNBRC: Biological Resource Center (NBRC), Chiba, Japan NCIMB: NationalCollections of Industrial, Food and Marine Bacteria, UK NRRL: USDA ARS,Peoria, IL., USA

In certain embodiments, the mono-cultures or co-cultures and resultantfermentation broths and fermentation broth products can comprise one ormore Methylobacterium isolates or mutants that produce increased levelsof useful nutrients or plant growth regulators. U.S. Pat. No. 8,153,118discloses various Methylobacterium isolates that produce increasedlevels of vitamin B-12 and amino acids that can be used in the methodsand compositions provided herein. Fermentation broths, fermentationbroth products, and compositions that comprise one or more of theMethylobacterium such as Methylobacterium mutant B12-11 having accessionnumber ATCC PTA-1561 that overproduces vitamin B-12, Methylobacteriumrhodinum (ATCC#43282) that over-produces the amino acid threonine,Methylobacterium sp. (ATCC#21371) that over-produces the amino acidL-glutamic acid, Methylobacterium sp. (ATCC#21372) that over-producesthe amino acid L-glutamic acid, Methylobacterium sp. (ATCC#21926)over-produces the amino acid L-lysine, Methylobacterium sp. (ATCC#21969)over-produces the amino acid L-glutamic acid, Methylobacterium sp.(ATCC#21927) over-produces the amino acids L-lysine, L-aspartic acid,L-alanine, L-valine, L-leucine, and L-arginine, and/or Methylobacteriumsp. (ATCC#21438) that produces single-cell protein are also provided.

In certain embodiments, the fermentation broth, fermentation brothproduct, or compositions provided herein can further comprise one ormore introduced microorganisms of pre-determined identity other thanMethylobacterium. Other microorganisms that can be added include, butare not limited to, microorganisms that are biopesticidal or providesome other benefit when applied to a plant or plant part. Biopesticidalor otherwise beneficial microorganisms thus include, but are not limitedto, various Bacillus sp., Pseudomonas sp., Coniothyrium sp., Pantoeasp., Streptomyces sp., and Trichoderma sp. Microbial biopesticides canbe a bacterium, fungus, virus, or protozoan. Particularly usefulbiopesticidal microorganisms include various Bacillus subtilis, Bacillusthuringiensis, Bacillus pumilis, Pseudomonas syringae, Trichodermaharzianum, Trichoderma virens, and Streptomyces lydicus strains. Othermicroorganisms that are added can be genetically engineered or naturallyoccurring isolates that are available as pure cultures. In certainembodiments, it is anticipated that the bacterial or fungalmicroorganism can be provided in the fermentation broth, fermentationbroth product, or composition in the form of a spore. Still othermicroorganisms that can be added include, but are not limited to,microorganisms that are photosynthetic microorganisms. Suchphotosynthetic organisms include, but are not limited to, algae. Suchalgae can include, but are not limited to, algae of the genii ofProtococcus, Ulva, Codium, Enteromorpha, Neochloris, and/orChlamydomonas.

In certain embodiments, the aqueous liquid component of the emulsionused in the culture medium is prepared from inexpensive and readilyavailable components, including, but not limited to, inorganic saltssuch as potassium phosphate, magnesium sulfate and the like, carbonsources such as glycerol, methanol, glutamic acid, aspartic acid,succinic acid and the like, and amino acid blends such as peptone,tryptone, and the like. Exemplary liquid media that can be used include,but are not limited to, ammonium mineral salts (AMS) medium (Whittenburyet al., 1970), Vogel-Bonner (VB) minimal culture medium (Vogel andBonner, 1956), and LB broth (“Luria—Bertani Broth”).

In certain embodiments, the emulsion comprises an aqueous liquid and aliquid that is not miscible, or only partially miscible, in the aqueousliquid. Non-aqueous liquids that are not miscible, or only partiallymiscible, in water include, but are not limited to, any of thefollowing: (1) liquids having a miscibility in water that is equal to orless than that of n-pentanol, n-hexanol, or n-heptanol at 25 degrees C.;(2) liquids comprising an alcohol, an aldehyde, a ketone, a fatty acid,a phospholipid, or any combination thereof; (3) alcohols is selectedfrom the group consisting of aliphatic alcohols containing at least 5,6, or 7 carbons and sterols; (4) an animal oil, microbial oil, syntheticoil, plant oil, or combination thereof; and/or, (5) a plant oil isselected from the group consisting of corn, soybean, cotton, peanut,sunflower, olive, flax, coconut, palm, rapeseed, sesame seed, safflower,and combinations thereof. In certain embodiments, the immiscible orpartially immiscible non-aqueous liquid can comprise at least about0.02% to about 20% of the emulsion by mass. In certain embodiments, theimmiscible or partially immiscible non-aqueous liquid can comprise atleast about any of about 0.05%, 0.1%, 0.5%, or 1% to about 3%, 5%, 10%,or 20% of the emulsion by mass.

In general, the non-aqueous liquid component used in the emulsions thatprovide for the efficient growth of Methylobacterium can be anynon-aqueous liquid which is immiscible or only partially miscible inwater or aqueous solutions. Such suitable non-aqueous liquids are alsonon-bacteriocidal or non-bacteriostatic with respect to Methylobacteriumwhen provided in the liquid culture media. In certain embodiments, suchsuitable non-aqueous liquids are also non-aqueous liquids that arereadily obtained in sterile form or rendered sterile. Non-aqueousliquids used herein can be sterilized by any method that provides forremoval of contaminating microorganisms and thus include, but, are notlimited to, methods such as autoclaving, irradiation, chemicaltreatment, and any combination thereof.

In certain embodiments, provided herein, a solid substance can be addedto the emulsion of the methods, fermentation products, or compositionsprovided herein. Methods and compositions for growing Methylobacteriumin biphasic media comprising a liquid and a solid are disclosed inco-assigned U.S. patent application Ser. No. 13/907,161, which isincorporated herein by reference in its entirety, and in co-assignedInternational Patent Application PCT/US13/43722, which is incorporatedherein by reference in its entirety. These solid substances includenatural substances of animal, plant, microbial, fungal, or mineralorigin, manmade substances, or combinations of natural and manmadesubstances. In certain embodiments, the solid substances are inanimatesolid substances. Inanimate solid substances of animal, plant,microbial, or fungal origin can be obtained from animals, plants,microbes, or fungi that are inviable (i.e. no longer living) or thathave been rendered inviable. Diatom shells are thus inanimate solidsubstances when previously associated diatom algae have been removed orotherwise rendered inviable. Since diatom shells are inanimate solidsubstances, they are not considered to be photosynthetic organisms orphotosynthetic microorganisms. In certain embodiments, solid substancesinclude, but are not limited to, sand, silt, soil, clay, ash, charcoal,diatomaceous earth and other similar minerals, ground glass or glassbeads, ground ceramic materials, ceramic beads, bentonite, kaolin, talc,perlite, mica, vermiculite, silicas, quartz powder, montmorillonite, andcombinations thereof. In certain embodiments, the solid substance can bea polymer or polymeric beads. Polymers that can be used as a solidsubstance include, but are not limited to, various polysaccharides suchas cellulosic polymers and chitinous polymers which are insoluble oronly partially soluble in water or aqueous solutions, agar (i.e.galactans), and combinations thereof. In certain embodiments, the solidsubstance can be an insoluble or only partially soluble salt crystal.Salt crystals that can be used include, but are not limited to,insoluble or only partially soluble carbonates, chromates, sulfites,phosphates, hydroxides, oxides, and sulfides. In certain embodiments,the solid substance can be a microbial cell, fungal cell, microbialspore, or fungal spore. In certain embodiments, the solid substance canbe a microbial cell or microbial spore wherein the microbial cell ormicrobial spore is not a photosynthetic microorganism. In certainembodiments, the microbial cell or microbial spore is not aphotosynthetic microorganism, where the photosynthetic microorganism isselected from the group consisting of algae, cyanobacteria, diatoms,Botryococcus braunii, Chlorella, Dunaliella tertiolecta, Gracilaria,Pleurochrysis carterae, Sargassum, and Ulva. In still other embodiments,the solid substance can be an inactivated (i.e. inviable) microbialcell, fungal cell, microbial spore, or fungal spore. In still otherembodiments, the solid substance can be a quiescent (i.e. viable but notactively dividing) microbial cell, fungal cell, microbial spore, orfungal spore. In still other embodiments, the solid substance can becellular debris of microbial origin. In still other embodiments, thesolid substance can be particulate matter from any part of a plant.Plant parts that can be used to obtain the solid substance include, butare not limited to, cobs, husks, hulls, leaves, roots, flowers, stems,bark, seeds, and combinations thereof. Products obtained from processedplant parts including but not limited to, bagasse, wheat bran, soygrits, crushed seed cake, stover, and the like can also be used. Suchplant parts, processed plants, and/or processed plant parts can bemilled to obtain the solid material in a particulate form that can beused. In certain embodiments, wood or a wood product including, but notlimited to, wood pulp, sawdust, shavings, and the like can be used. Incertain embodiments, the solid substance can be a particulate matterfrom an animal(s), including, but not limited to, bone meal, gelatin,ground or powdered shells, hair, macerated hide, and the like.

In certain embodiments, the solid substance added to the emulsion isprovided in a particulate form that provides for distribution of thesolid substance in the culture media. In certain embodiments, the solidsubstance is comprised of particle of about 2 microns to about 1000microns in average length or average diameter. In certain embodiments,the solid substance is comprised of particle of about 1 microns to about1000 microns in average length or average diameter. In certainembodiments, the solid substance is a particle of about 1, 2, 4, 10, 20,or 40 microns to any of about 100, 200, 500, 750, or 1000 microns inaverage length or average diameter. Desirable characteristics ofparticles used in the methods and compositions provided herein includesuitable wettability such that the particles can be suspended throughoutthe media upon agitation.

In certain embodiments, a liquid or a solid added to an emulsion in thefermentation products, compositions, and methods provided herein is anemulsifier that provides for stabilization of the emulsion. Suchemulsifiers can include, but are not limited to, surfactants andthickeners. Surfactants can include, but are not limited to, variousionic or non-ionic detergents including but not limited to, anionicsurfactants, cationic surfactants, amphoteric surfactants,organo-silicate surfactants, and/or acidified surfactants. Hydrocolloidpolymers used as emulsifiers in the fermentation products, compositions,and methods provided herein include, but are not limited to, agar,alginate, arabinoxylan, carrageenan, carboxymethylcellulose, cellulose,curdlan, gelatin, gellan, β-glucan, guar gum, gum arabic, locust beangum, pectin, starch, xanthan gum, and mixtures thereof. Otheremulsifiers include, but are not limited to, various clays and proteins.Certain agriculturally acceptable excipients and adjuvants disclosedherein and elsewhere can also be used as emulsifiers.

In certain embodiments, the solid substance added to the emulsion isprovided in the media, fermentation product, or composition as a colloidwherein the continuous phase is a liquid and the discontinuous phase isthe solid. Suitable solids that can be used form colloids in liquidmedia used to grow Methylobacterium include, but are not limited to,various solids that are referred to as hydrocolloids. Such hydrocolloidsused in the media, methods and compositions provided herein can behydrophilic polymers, of plant, animal, microbial, or synthetic origin.Hydrocolloid polymers used in the methods can contain many hydroxylgroups and/or can be polyelectrolytes. Hydrocolloid polymers used in thecompositions and methods provided herein include, but are not limitedto, agar, alginate, arabinoxylan, carrageenan, carboxymethylcellulose,cellulose, curdlan, gelatin, gellan, β-glucan, guar gum, gum arabic,locust bean gum, pectin, starch, xanthan gum, and mixtures thereof. Incertain embodiments, the colloid used in the media, methods, andcompositions provided herein can comprise a hydrocolloid polymer and oneor more proteins.

In certain embodiments, the solid substance added to the emulsion can bea solid substance that provides for adherent growth of theMethylobacterium on the solid substance. Methylobacterium that areadhered to a solid substance are Methylobacterium that cannot besubstantially removed by simply washing the solid substance with theadherent Methylobacterium with growth media whereas non-adherentMethylobacterium can be substantially removed by washing the solidsubstance with liquid growth media. In this context, “substantiallyremoved” means that at least about 30%, 40%, 50%, 60%, 70%, or 80% theMethylobacterium present are removed when the solid substance is washedwith three volumes of liquid growth media. Such washing can be effectedby a variety of methods including, but not limited to, decanting liquidfrom a washed solid phase or passing liquid through a solid phase on afilter that permits flow through of bacteria in the liquid. In certainembodiments, the adherent Methylobacterium that are associated with thesolid can include both Methylobacterium that are directly attached tothe solid and/or Methylobacterium that are indirectly attached to thesolid substance. Methylobacterium that are indirectly attached to thesolid substance include, but are not limited to, Methylobacterium thatare attached to another Methylobacterium or to another microorganismthat is attached to the solid substance, Methylobacterium that areattached to the solid substance by being attached to another substancethat is attached to the solid substance, and the like. In certainembodiments, at least 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 95%,98%, 99%, 99.5% or 99.9% of the Methylobacterium in the fermentationbroth, fermentation broth product, or compositions are Methylobacteriumthat are adhered to the solid substance. In certain embodiments,adherent Methylobacterium can be present on the surface of the solidsubstance in the fermentation broth, fermentation broth product, orcomposition at a density of at least about 1 Methylobacterium/20 squaremicrometers, of at least about 1 Methylobacterium/10 square micrometers,of at least about 1 Methylobacterium/10 square micrometers, of at leastabout 1 Methylobacterium/5 square micrometers, of at least about 1Methylobacterium/2 square micrometers, or of at least about 1Methylobacterium/square micrometer. In certain embodiments, adherentMethylobacterium can be present on the surface of the solid substance inthe fermentation broth, fermentation broth product, or composition at adensity of at least about 1 Methylobacterium/20 square micrometers toabout 1 Methylobacterium/square micrometer, of at least about 1Methylobacterium/10 square micrometers to about 1Methylobacterium/square micrometer, of at least about 1Methylobacterium/10 square micrometers to about 1Methylobacterium/square micrometer, of at least about 1Methylobacterium/5 square micrometers to about 1 Methylobacterium/squaremicrometer, or of at least about 1 Methylobacterium/2 square micrometersto about 1 Methylobacterium/square micrometer. In certain embodiments,adherent Methylobacterium can be present on the surface of the solidsubstance in the fermentation broth, fermentation broth product, orcomposition at a density of at least about 1 Methylobacterium/20 squaremicrometers to about 1 Methylobacterium/2 square micrometers, of atleast about 1 Methylobacterium/10 square micrometers to about 1Methylobacterium/2 square micrometers, of at least about 1Methylobacterium/10 square micrometers to about 1 Methylobacterium/2square micrometers, or of at least about 1 Methylobacterium/5 squaremicrometers to about 1 Methylobacterium/2 square micrometers.Fermentation products and broths provided herein can comprise a liquidphase that contains non-adherent Methylobacterium. In certainembodiments, titers of non-adherent Methylobacterium in the liquid phasecan be less than about 100,000, 10,000, or 1,000 CFU/ml.

Culture methods provided can yield fermentation products withMethylobacterium at a titer of greater than about 5×10⁷ colony-formingunits per milliliter, about 5×10⁸ colony-forming units per milliliter,at a titer of greater than about 1×10⁹ colony-forming units permilliliter, at a titer of greater than about 1×10¹⁰ colony-forming unitsper milliliter, at a titer of at least about 3×10¹⁰ colony-forming unitsper milliliter. In certain embodiments, fermentation broths providedherein can comprise Methylobacterium at a titer of at least about 5×10⁷colony-forming units per milliliter to at least about 3×10¹⁰colony-forming units per milliliter, at least about 5×10⁷ colony-formingunits per milliliter to at least about 4×10¹⁰ colony-forming units permilliliter, or at least about 5×10⁷ colony-forming units per milliliterto at least about 6×10¹⁰ colony-forming units per milliliter. In certainembodiments, fermentation broths provided herein can compriseMethylobacterium at a titer of at least about 1×10⁹ colony-forming unitsper milliliter to at least about 3×10¹⁰ colony-forming units permilliliter, at least about 1×10⁹ colony-forming units per milliliter toat least about 4×10¹⁰ colony-forming units per milliliter, or at leastabout 1×10⁹ colony-forming units per milliliter to at least about 6×10¹⁰colony-forming units per milliliter. In certain embodiments,fermentation broths provided herein will comprise Methylobacterium at atiter of at least about 1×10¹⁰ colony-forming units per milliliter to atleast about 3×10¹⁰ colony-forming units per milliliter, at least about1×10¹⁰ colony-forming units per milliliter to at least about 4×10¹⁰colony-forming units per milliliter, or at least about 1×10¹⁰colony-forming units per milliliter to at least about 6×10¹⁰colony-forming units per milliliter. In certain embodiments,fermentation broths provided herein will comprise Methylobacterium at atiter of, at least about 3×10¹⁰ colony-forming units per milliliter toat least about 4×10¹⁰ colony-forming units per milliliter, or at leastabout 3×10¹⁰ colony-forming units per milliliter to at least about6×10¹⁰ colony-forming units per milliliter.

Fermentation broths, fermentation broth products, fermentation products,or other compositions comprising emulsions with Methylobacterium can beused to make various compositions useful for treating plants or plantparts. Alternatively, fermentation broths, fermentation broth products,fermentation products, or other compositions comprising emulsions withMethylobacterium can be can be used to treat plants or plant parts.Plants, plant parts, and, in particular, plant seeds that have been atleast partially coated with the fermentation broth products orcompositions are thus provided. Also provided are processed plantproducts that contain the fermentation broth products or compositions.Fermentation broths, fermentation broth products, fermentation products,or other compositions comprising emulsions with Methylobacterium areparticularly useful for treating plant seeds. Seeds that have been atleast partially coated with the fermentation broth products orcompositions are thus provided. Also provided are processed seedproducts, including, but not limited to, meal, flour, feed, and flakesthat contain the fermentation broth products or compositions providedherein. In certain embodiments, the processed plant product will benon-regenerable (i.e. will be incapable of developing into a plant). Incertain embodiments, the emulsion used in the fermentation product orcomposition that at least partially coats the plant, plant part, orplant seed or that is contained in the processed plant, plant part, orseed product comprises associated Methylobacterium that can be readilyidentified by comparing a treated and an untreated plant, plant part,plant seed, or processed product thereof.

Fermentation broths, fermentation broth products, fermentation products,or other compositions comprising emulsions with Methylobacterium can beused to produce industrial products or recombinant proteins or inbioremediation.

Compositions useful for treating plants or plant parts that compriseemulsions comprising Methylobacterium can also comprise anagriculturally acceptable adjuvant or an agriculturally acceptableexcipient. An agriculturally acceptable adjuvant or an agriculturallyacceptable excipient is typically an ingredient that does not causeundue phytotoxicity or other adverse effects when exposed to a plant orplant part. In certain embodiments, the emulsion can itself be anagriculturally acceptable adjuvant or an agriculturally acceptableexcipient so long as it is not bacteriocidal or bacteriostatic to theMethylobacterium. In other embodiments, the composition furthercomprises at least one of an agriculturally acceptable adjuvant or anagriculturally acceptable excipient. Any of the aforementionedcompositions can also further comprise a pesticide. Pesticides used inthe composition include, but are not limited to, an insecticide, afungicide, a nematocide, and a bacteriocide. In certain embodiments, thepesticide used in the composition is a pesticide that does notsubstantially inhibit growth of the Methylobacterium. AsMethylobacterium are gram negative bacteria, suitable bacteriocides usedin the compositions can include, but are not limited to, bacteriocidesthat exhibit activity against gram positive bacteria but not gramnegative bacteria. Compositions provided herein can also comprise abacteriostatic agent that does not substantially inhibit growth of theMethylobacterium. Bacteriostatic agents suitable for use in compositionsprovided herein include, but are not limited to, those that exhibitactivity against gram positive bacteria but not gram negative bacteria.Any of the aforementioned compositions can also be an essentially dryproduct (i.e. having about 5% or less water content), a mixture of thecomposition with an emulsion, or a suspension.

Agriculturally acceptable adjuvants used in the compositions include,but are not limited to, components that enhance product efficacy and/orproducts that enhance ease of product application. Adjuvants thatenhance product efficacy can include various wetters/spreaders thatpromote adhesion to and spreading of the composition on plant parts,stickers that promote adhesion to the plant part, penetrants that canpromote contact of the active agent with interior tissues, extendersthat increase the half-life of the active agent by inhibitingenvironmental degradation, and humectants that increase the density ordrying time of sprayed compositions. Wetters/spreaders used in thecompositions can include, but are not limited to, non-ionic surfactants,anionic surfactants, cationic surfactants, amphoteric surfactants,organo-silicate surfactants, and/or acidified surfactants. Stickers usedin the compositions can include, but are not limited to, latex-basedsubstances, terpene/pinolene, and pyrrolidone-based substances.Penetrants can include mineral oil, vegetable oil, esterified vegetableoil, organo-silicate surfactants, and acidified surfactants. Extendersused in the compositions can include, but are not limited to, ammoniumsulphate, or menthene-based substances. Humectants used in thecompositions can include, but are not limited to, glycerol, propyleneglycol, and diethyl glycol. Adjuvants that improve ease of productapplication include, but are not limited to, acidifying/bufferingagents, anti-foaming/de-foaming agents, compatibility agents,drift-reducing agents, dyes, and water conditioners.Anti-foaming/de-foaming agents used in the compositions can include, butare not limited to, dimethopolysiloxane. Compatibility agents used inthe compositions can include, but are not limited to, ammonium sulphate.Drift-reducing agents used in the compositions can include, but are notlimited to, polyacrylamides, and polysaccharides. Water conditionersused in the compositions can include, but are not limited to, ammoniumsulphate.

Methods of treating plants and/or plant parts with the fermentationbroths, fermentation broth products, and compositions are also providedherein. Treated plants, and treated plant parts obtained therefrom,include, but are not limited to, corn, Brassica sp. (e.g., B. napus, B.rapa, B. juncea), alfalfa, rice, rye, sorghum, millet (e.g., pearlmillet (Pennisetum glaucum), proso millet (Panicum miliaceum), foxtailmillet (Setaria Italica), finger millet (Eleusine coracana)), sunflower,safflower, soybean, tobacco, potato, peanuts, cotton, sweet potato(Ipomoea batatus), cassava, coffee, coconut, pineapple, citrus trees,cocoa, tea, banana, avocado, fig, guava, mango, olive, papaya, cashew,macadamia, almond, sugar beets, sugarcane, oats, barley, tomatoeslettuce, green beans, lima beans, peas, cucurbits such as cucumber,cantaloupe, and musk melon, ornamentals, and conifers. Plant parts thatare treated include, but are not limited to, leaves, stems, flowers,roots, seeds, fruit, tubers, coleoptiles, and the like. Ornamentalplants and plant parts that can be treated include, but are not limitedto azalea, hydrangea, hibiscus, roses, tulips, daffodils, petunias,carnation, poinsettia, and chrysanthemum. Conifer plants and plant partsthat can be treated include, but are not limited to, pines such asloblolly pine, slash pine, ponderosa pine, lodgepole pine, and Montereypine; Douglas-fir; Western hemlock; Sitka spruce; redwood; true firssuch as silver fir and balsam fir; and cedars such as Western red cedarand Alaska yellow-cedar. Turfgrass plants and plant parts that can betreated include, but are not limited to, annual bluegrass, annualryegrass, Canada bluegrass, fescue, bentgrass, wheatgrass, Kentuckybluegrass, orchard grass, ryegrass, redtop, Bermuda grass, St. Augustinegrass, and zoysia grass. Seeds or other propagules of any of theaforementioned plants can be treated with the fermentation broths,fermentation broth products, fermentation products, and/or compositionsprovided herein.

In certain embodiments, plants and/or plant parts are treated byapplying the fermentation broths, fermentation broth products,fermentation products, and compositions as a spray. Such sprayapplications include, but are not limited to, treatments of a singleplant part or any combination of plant parts. Spraying can be achievedwith any device that will distribute the fermentation broths,fermentation broth products, fermentation products, and compositions tothe plant and/or plant part(s). Useful spray devices include a boomsprayer, a hand or backpack sprayer, crop dusters (i.e. aerialspraying), and the like. Spraying devices and or methods providing forapplication of the fermentation broths, fermentation broth products,fermentation products, and compositions to either one or both of theadaxial surface and/or abaxial surface can also be used. Plants and/orplant parts that are at least partially coated with any of afermentation broth, a fermentation broth product, fermentation product,or compositions that comprise an emulsion with Methylobacterium are alsoprovided herein. Also provided herein are processed plant products thatcomprise a solid substance with Methylobacterium adhered thereto.

In certain embodiments, seeds are treated by exposing the seeds to thefermentation broths, fermentation broth products, fermentation products,and compositions that comprise the emulsions provided herein. Seeds canbe treated with the fermentation broths, fermentation broth products,and compositions provided herein by methods including, but not limitedto, imbibition, coating, spraying, and the like. Seed treatments can beeffected with both continuous and/or a batch seed treaters. In certainembodiments, the coated seeds may be prepared by slurrying seeds with acoating composition containing a fermentation broth, fermentation brothproduct, or compositions provided that comprise the emulsion withMethylobacterium and air drying the resulting product. Air drying can beaccomplished at any temperature that is not deleterious to the seed orthe Methylobacterium, but will typically not be greater than 30 degreesCentigrade. The proportion of coating that comprises an emulsion andMethylobacterium includes, but is not limited to, a range of 0.1 to 25%by weight of the seed, 0.5 to 5% by weight of the seed, and 0.5 to 2.5%by weight of seed. In certain embodiments, an emulsion that furthercomprises a solid substance used in the seed coating or treatment willhave Methylobacterium adhered thereon. In certain embodiments, anemulsion that further comprises a solid substance used in the seedcoating or treatment will be associated with Methylobacterium and willbe a fermentation broth, fermentation broth product, or compositionobtained by the methods provided herein. Various seed treatmentcompositions and methods for seed treatment disclosed in U.S. Pat. Nos.5,106,648, 5,512,069, and 8,181,388 are incorporated herein by referencein their entireties and can be adapted for use with an active agentcomprising the fermentation broths, fermentation broth products, orcompositions provided herein. In certain embodiments, the compositionused to treat the seed can contain agriculturally acceptable excipientsthat include, but are not limited to, woodflours, clays, activatedcarbon, diatomaceous earth, fine-grain inorganic solids, calciumcarbonate and the like. Clays and inorganic solids that can be used withthe fermentation broths, fermentation broth products, or compositionsprovided herein include, but are not limited to, calcium bentonite,kaolin, china clay, talc, perlite, mica, vermiculite, silicas, quartzpowder, montmorillonite and mixtures thereof. Agriculturally acceptableadjuvants that promote sticking to the seed that can be used include,but are not limited to, polyvinyl acetates, polyvinyl acetatecopolymers, hydrolyzed polyvinyl acetates, polyvinylpyrrolidone-vinylacetate copolymer, polyvinyl alcohols, polyvinyl alcohol copolymers,polyvinyl methyl ether, polyvinyl methyl ether-maleic anhydridecopolymer, waxes, latex polymers, celluloses including ethylcellulosesand methylcelluloses, hydroxy methylcelluloses, hydroxypropylcellulose,hydroxymethylpropylcelluloses, polyvinyl pyrrolidones, alginates,dextrins, malto-dextrins, polysaccharides, fats, oils, proteins, karayagum, jaguar gum, tragacanth gum, polysaccharide gums, mucilage, gumarabics, shellacs, vinylidene chloride polymers and copolymers,soybean-based protein polymers and copolymers, lignosulfonates, acryliccopolymers, starches, polyvinylacrylates, zeins, gelatin,carboxymethylcellulose, chitosan, polyethylene oxide, acrylimidepolymers and copolymers, polyhydroxyethyl acrylate, methylacrylimidemonomers, alginate, ethylcellulose, polychloroprene and syrups ormixtures thereof. Other useful agriculturally acceptable adjuvants thatcan promote coating include, but are not limited to, polymers andcopolymers of vinyl acetate, polyvinylpyrrolidone-vinyl acetatecopolymer and water-soluble waxes. Various surfactants, dispersants,anticaking-agents, foam-control agents, and dyes disclosed herein and inU.S. Pat. No. 8,181,388 can be adapted for use with an active agentcomprising the fermentation broths, fermentation broth products, orcompositions provided herein.

EXAMPLES

The following examples are included to demonstrate preferred embodimentsof the invention. It will be appreciated by those of skill in the artthat the techniques disclosed in the following examples representtechniques discovered by the Applicants to function well in the practiceof the invention, and thus can be considered to constitute preferredmodes for its practice. However, those of skill in the art should, inlight of the instant disclosure, appreciate that many changes can bemade in the specific embodiments that are disclosed, while stillobtaining like or similar results, without departing from the scope ofthe invention.

Example 1 Growth of PPFM Bacteria on Solid Agar Plate Media

For the growth of PPFM bacteria on solid agar plate media, a variety ofstandard media were tested.

One medium used was ammonium mineral salts (AMS) medium (Whittenbury etal., 1970). AMS medium contains, per liter, 700 milligrams of dibasicpotassium phosphate anhydrous, 540 milligrams of monobasic potassiumphosphate anhydrous, one gram of magnesium sulfate heptahydrate, 500milligrams of ammonium chloride anhydrous, 200 milligrams of calciumchloride dehydrate, 4 milligrams of ferric sulfate heptahydrate, 100micrograms of zinc sulfate heptahydrate, 30 micrograms of manganesechloride tetrahydrate, 300 micrograms of boric acid anhydrous, 200micrograms of cobalt chloride hexahydrate, 10 micrograms of copperchloride dehydrate, 20 micrograms of nickel chloride hexahydrate, and 60micrograms of sodium molybdate dehydrate.

AMS medium was prepared from four stock solutions, listed below.

Stock solution I: for one liter at 50X concentration dibasic potassiumphosphate, anhydrous 35 grams monobasic potassium phosphate, anhydrous27 grams

Stock solution II: for one liter at 50X concentration magnesium sulfateheptahydrate 50 grams ammonium chloride, anhydrous 25 grams

Stock solution III: for one liter at 50X concentration calcium chloridedihydrate 10 grams

Trace metals stock solution: for one liter at 1000X concentration ferricsulfate heptahydrate 4 grams zinc sulfate heptahydrate 100 milligramsmanganese chloride tetrahydrate 30 milligrams boric acid, anhydrous 300milligrams cobalt chloride hexahydrate 200 milligrams copper chloridedihydrate 10 milligrams nickel chloride hexahydrate 20 milligrams sodiummolybdate dihydrate 60 milligrams

Stock solutions I, II, and III were autoclaved separately. The tracemetals stock solution could not be autoclaved, as most of the saltsprecipitated out during the autoclaving step, and so it wasfilter-sterilized through a 0.2 micrometer filter apparatus. These stepswere necessary to insure the preparation of a water-clear AMS culturemedium with all ingredients in solution. As originally described byWhittenbury et al. (1970), the phosphate-containing components of theAMS medium were segregated from the other components until the finalfinishing steps of the medium preparation, preventing the formation ofinsoluble magnesium phosphate and calcium phosphate crystals.

To prepare one liter of solid agar plate media with an AMS base, 15grams of agar were added to 940 ml of distilled water, and this mixturewas autoclaved. After autoclaving, 20 ml each of stock solutions I, II,and III were added, along with one ml of the filter-sterilized tracemetals stock solution.

If other medium components, such as a carbon source, were to beincorporated, for the most part these were added to the water and agarmixture before autoclaving. The one exception to this was methanol,which was filter-sterilized through a 0.2 micrometer filter apparatusand added after the base medium had been autoclaved.

A second medium used was Vogel-Bonner (VB) minimal culture medium (Vogeland Bonner, 1956). VB medium contains, per liter, 298 milligrams ofmagnesium sulfate heptahydrate, 14.93 grams of anhydrous dibasicpotassium phosphate, 5.22 grams of sodium ammonium phosphatetetrahydrate, and 2.73 grams of anhydrous citric acid (the free acidform).

Vogel-Bonner minimal medium was prepared from a 25× stock solution ofthe salts and citric acid. This 25× stock solution was prepared bydissolving in one liter of distilled water the following amounts of eachingredient, in the order listed, and making sure each one was completelydissolved before adding the next one: 7.46 grams of magnesium sulfateheptahydrate, 68.23 grams of anhydrous citric acid, 373.13 grams ofanhydrous dibasic potassium phosphate, and 130.60 grams of sodiumammonium phosphate tetrahydrate. By first dissolving the magnesiumsulfate and then adding the citric acid, the magnesium ions werechelated by the citrate ions, preventing the formation of insolublemagnesium phosphate crystals when the phosphate salts are added. Thisinsured the preparation of a water-clear culture medium with allingredients in solution.

To prepare one liter of solid agar plate media with a VB base, 15 gramsof agar were added to 960 ml of distilled water and this mixture wasautoclaved. After autoclaving, 40 ml of the 25× VB salts stock solutionwere added.

If other medium components, such as a carbon source, were to beincorporated, for the most part these were added to the water and agarmixture before autoclaving. The one exception to this was methanol,which was filter-sterilized through a 0.2 micrometer filter apparatusand added after the base medium had been autoclaved.

A third medium used was LB broth. LB broth contains, per liter, 10 gramsof tryptone, 5 grams of yeast extract, and 10 grams of sodium chloride.All components were dissolved in one liter of distilled water andautoclaved. This medium was water-clear, with all ingredients insolution.

To prepare one liter of solid agar plate media with an LB base, 15 gramsof agar were added to one liter of LB broth, and this mixture wasautoclaved.

Corpe and Basile (1982) conducted a systematic survey of the growth ofvarious strains of PPFM bacteria in AMS media containing various carbonsources. Many of the tested substances supported little to no growth ofPPFM bacteria. Corpe and Basile reported that glycerol and glutamatewere relatively good carbon sources for PPFM bacteria, and thatmethanol, glucose, aspartate, succinate and malate were intermediate ascarbon sources for PPFM bacteria.

The Applicants measured the growth of Methylobacterium extorquens on LBplates, as well as on AMS and VB plates supplemented with various carbonsources. The carbon sources, listed below, were all added to the AMS orVB base salts media at 10 grams per liter. In addition, some mediacompositions were tested that included peptone at 10 grams per liter.The Methylobacterium extorquens was streaked out on the various agarplates, and they were incubated at 30 degrees C. for up to two weeks.Growth was measured as the number of days of incubation required for thecolonies to become full-sized (about 2 millimeters in diameter); forthose growth conditions where full-sized colonies did not form evenafter prolonged incubation, the colonies were scored as medium-sized(about 1 millimeters in diameter) or small-sized (about 0.5 millimetersin diameter or smaller). All of the colonies observed were of a deep,saturated pink color, as is characteristic of PPFM bacteria.

The results were as follows:

VB plus aspartate small-sized in 9 days VB plus succinate small-sized in10 days VB plus malate small-sized in 10 days LB full-sized in 9 daysAMS plus glucose full-sized in 9 days VB plus glucose full-sized in 14days AMS plus methanol full-sized in 6 days VB plus methanolmedium-sized in 10 days AMS plus glutamate and peptone full-sized in 5days AMS plus glycerol and peptone full-sized in 5 days VB plus glyceroland peptone full-sized in 6 days

The fastest and most abundant growth of the PPFM bacteriumMethylobacterium extorquens on the tested solid agar plate media was onAMS plus glycerol and peptone or AMS plus glutamate and peptone,followed closely by AMS plus methanol or VB plus glycerol and peptone.Growth on the other tested media was significantly slower.

Example 2 Growth of PPFM Bacteria in Clear, Monophasic Liquid Media

For those four solid agar plate media found in Example 1 to havesupported the fastest and most abundant growth of the PPFM bacteriumMethylobacterium extorquens, the corresponding liquid versions (that is,no added agar) were prepared and tested. These four liquid media,prepared as described in Example 1 (with the sole exception being thatthey did not contain any agar) were all water-clear liquids, with allingredients in solution.

To flasks containing 100 milliliters of these four liquid media, aninoculum of the PPFM bacterium Methylobacterium extorquens was added togive an initial titer of about 1×10⁵ colony-forming units (CFU) permilliliter. The flasks were placed on a rotary shaker incubator set andgrown for 5 days at 30 degrees C. and 250 rpm. At the end of the 5 daysof incubation, the titers of PPFM bacteria in the flasks weredetermined. The results were:

initial titer titer of PPFM liquid medium of PPFM after 5 days AMS plusglycerol and peptone 1.4 × 10⁵ 4.5 × 10⁵ AMS plus glutamate and peptone2.0 × 10⁵ 3.8 × 10⁵ AMS plus methanol 1.1 × 10⁵ 2.1 × 10⁵ VB plusglycerol and peptone 1.7 × 10⁵ 1.3 × 10⁵

A striking aspect of these results is the very poor growth of the PPFMbacteria in all of these water-clear liquid media, in the presence ofthe exact same nutrients as were present in the solid agar plate formsof these media on which the PPFM bacteria grew rapidly and abundantly(as described in Example 1). Indeed, in all of these flasks, there waslittle or no visible turbidity (the classical indication of microbialgrowth) and no hint of a pink hue whatsoever.

Example 3 Growth of PPFM Bacteria in a Biphasic Culture Media ContainingInsoluble Salt Crystals

For the preparation of the biphasic culture media, liquid AMS plusglycerol and peptone medium was made turbid (i.e. provided with a solidsubstance) by deliberately forming insoluble crystals of magnesiumphosphate and/or calcium phosphate. To deliberately form insolublecrystals in the media, the preparation method described in Example 1 wasaltered as follows. All components except the trace metals stocksolution were mixed together before autoclaving. That is, to 940 ml ofdistilled water were added 20 ml each of stock solutions I, II, and III,along with 10 grams of glycerol and 10 grams of peptone. Afterautoclaving, the medium was completed by the addition of one ml offilter-sterilized trace metals stock solution. The autoclaving of thecomponents of stock solutions I, II, and III, mixed together beforeautoclaving, resulted in the formation of insoluble salt crystals,presumably primarily magnesium phosphate dibasic and/or calciumphosphate dibasic. After autoclaving, the AMS plus glycerol and peptonemedium made by this preparation method yielded a liquid medium that wasvery turbid with these salt crystals. This new liquid medium wasdesignated “turbid AMS plus glycerol and peptone”.

To a flask containing 100 milliliters of the turbid AMS plus glyceroland peptone, an inoculum of the PPFM bacterium Methylobacteriumextorquens was added to give an initial titer of about 1×10⁵colony-forming units (CFU) per milliliter. The flask was placed on arotary shaker incubator set and grown for 3 days at 30 degrees C. and250 rpm. After just two days, the flask had developed a deep, saturatedpink turbidity, indicating fast and abundant growth of PPFM bacteria. Atboth 2 days and 3 days after inoculation, the titers of PPFM bacteria inthe flask were determined. The results were:

initial titer titer of PPFM titer of PPFM liquid medium of PPFM after 2days after 3 days turbid AMS plus 1.7 × 10⁵ 1.3 × 10⁸ 1.7 × 10⁹ glyceroland peptone

Two striking aspects of this result were the very fast growth of thePPFM bacteria, and their growth to titers approaching 10,000-fold higherthan achieved in clear AMS plus glycerol and peptone liquid medium (asshown in Example 2).

Example 4 Growth of PPFM Bacteria in Liquid Media ContainingDiatomaceous Earth

To test whether diatomaceous earth would be effective at promoting thefast and abundant growth of PPFM bacteria, small amounts of diatomaceousearth were added to AMS plus glycerol and peptone liquid medium. Thisliquid medium was prepared as described in Example 1, that is, by thepreparation method designed to prevent the formation of insoluble saltcrystals of magnesium phosphate and calcium phosphate. The diatomaceousearth was added to the water before autoclaving. The amounts ofdiatomaceous tested were, per liter, 500 milligrams, 1 gram, 1.5 grams,and 2 grams. These new liquid media were designated “AMS plus glyceroland peptone and diatomaceous earth”.

To flasks containing 100 milliliters of the AMS plus glycerol andpeptone and diatomaceous earth, an inoculum of the PPFM bacteriumMethylobacterium extorquens was added to give an initial titer of about1×10⁵ colony-forming units (CFU) per milliliter. The flasks were placedon a rotary shaker incubator set and grown for 3 days at 30 degrees C.and 250 rpm. After just two days, the flasks had all developed a deep,saturated pink turbidity, indicating fast and abundant growth of PPFMbacteria. At both 2 days and 3 days after inoculation, the titers ofPPFM bacteria in the flasks were determined. The results were:

initial titer titer of PPFM titer of PPFM liquid medium of PPFM after 2days after 3 days AMS plus glycerol and 1.0 × 10⁵ 1.8 × 10⁸ 1.1 × 10⁹peptone and 500 mg diatomaceous earth AMS plus glycerol and 1.8 × 10⁵3.0 × 10⁸ 8.4 × 10⁸ peptone and 1 gram diatomaceous earth AMS plusglycerol and 1.4 × 10⁵ 4.0 × 10⁸ 1.7 × 10⁹ peptone and 1.5 gramsdiatomaceous earth AMS plus glycerol and 1.7 × 10⁵ 3.4 × 10⁸ 2.0 × 10⁹peptone and 2 grams diatomaceous earthdiatomaceous earth

Two striking aspects of this result are the very fast growth of the PPFMbacteria, and their growth to titers approaching 10,000-fold higher thanachieved in clear AMS plus glycerol and peptone liquid medium (as shownin Example 2). The data acquired after 2 days of growth also indicatethat increased amounts of growth are correlated to increased amounts ofagar within the range of 0.5 grams to 1.5 grams per 100 ml of culture.

Example 5 Titers of Various Methylobacterium in the Presence and Absenceof Various Solids in the Media

Fourteen strains in the genus Methylobacterium were purchased from theDSMZ (Braunschweig, Germany) and the ATCC (Manassas, Va., USA). These 14strains consist of 12 different species, as there were three M.extorquens in the set:

1. DSM-6343 Methylobacterium extorquens2. DSM-1819 Methylobacterium radiotolerans3. DSM-13060 Methylobacterium extorquens4. DSM-18172 Methylobacterium organophilum5. DSM-1708 Methylobacterium mesophilicum6. DSM-18207 Methylobacterium oryzae7. DSM-19779 Methylobacterium phyllosphaerae8. ATCC-14718 Methylobacterium extorquens9. ATCC-14821 Methylobacterium rhodinum10. ATCC-21611 Methylobacterium rhodesianum11. ATCC-35065 Methylobacterium fujisawaense12. ATCC-43883 Methylobacterium zatmanii13. ATCC-51358 Methylobacterium aminovorans14. ATCC-700647 Methylobacterium thiocyanatum

For the tests below, the inocula came from cultures grown in water-clearAMS-GP medium. These cultures were grown in 200 ml of the water-clearAMS-GP medium, titered, and then concentrated ten-fold. These PPFMcultures, with no solid substrates present, were used to inoculate testtubes containing 10 ml of water-clear AMS-GP medium, or AMS-GP mediumwith various added solid substrates. 20 mg of the various solidsubstrates were added to each 10 ml tube, yielding a solid substrateconcentration equivalent to 2 grams per liter. The target initial titerin each tube was about 1×10⁵ PPFM cells per ml. The inoculated testtubes were placed on a rotary shaker set and grown for three days at 30degrees C. and 250 rpm. After three days of growth, the PPFM cultureswere titered.

Growth of PPFM Strains in Water-Clear AMS-GP Liquid Medium

titer after 3 days initial titer (CFU/mL) DSM-6343 M. extorquens 3.5 ×10⁵ 1.2 × 10⁶ DSM-1819 M. radiotolerans 1.8 × 10⁵ 1.3 × 10⁶ DSM-13060 M.extorquens 3.1 × 10⁵ 3.2 × 10⁵ DSM-18172 M. organophilum 1.4 × 10⁵ 1.8 ×10⁵ DSM-1708 M. mesophilicum 3.3 × 10⁵ 1.0 × 10⁵ DSM-18207 M. oryzae 1.1× 10⁵ 2.2 × 10⁶ DSM-19779 M. phyllosphaerae 2.1 × 10⁵ 1.1 × 10⁶ATCC-14718 M. extorquens 2.0 × 10⁵ 1.7 × 10⁵ ATCC-14821 M. rhodinum 4.4× 10⁵ 2.9 × 10⁵ ATCC-21611 M. rhodesianum 1.8 × 10⁵ 1.4 × 10⁵ ATCC-35065M. fujisawaense 1.3 × 10⁵ 1.9 × 10⁶ ATCC-43883 M. zatmanii 5.0 × 10⁵ 1.9× 10⁵ ATCC-51358 M. aminovorans 9.5 × 10⁴ 1.7 × 10⁵ ATCC-700647 M.thiocyanatum 1.8 × 10⁵ 7.6 × 10⁴

Growth of PPFM Strains in Turbid AMS-GP Liquid Medium ContainingInsoluble Salt Crystals

titer after 3 days initial titer (CFU/mL) DSM-6343 M. extorquens 2.5 ×10⁵ 2.1 × 10⁹ DSM-1819 M. radiotolerans 7.6 × 10⁴ 6.8 × 10⁸ DSM-13060 M.extorquens 1.9 × 10⁵ 4.4 × 10⁸ DSM-18172 M. organophilum 1.1 × 10⁵ 1.9 ×10⁹ DSM-1708 M. mesophilicum 1.4 × 10⁵ 9.3 × 10⁸ DSM-18207 M. oryzae 7.3× 10⁴ 2.4 × 10⁸ DSM-19779 M. phyllosphaerae 1.8 × 10⁵ 7.5 × 10⁸ATCC-14718 M. extorquens 9.3 × 10⁴ 2.0 × 10⁹ ATCC-14821 M. rhodinum 7.1× 10⁴ 7.2 × 10⁸ ATCC-21611 M. rhodesianum 3.9 × 10⁵ 6.8 × 10⁸ ATCC-35065M. fujisawaense 8.2 × 10⁴ 2.3 × 10⁸ ATCC-43883 M. zatmanii 1.8 × 10⁵ 6.2× 10⁸ ATCC-51358 M. aminovorans 6.8 × 10⁴ 1.7 × 10⁹ ATCC-700647 M.thiocyanatum 4.3 × 10⁵ 6.5 × 10⁸

Example 6 Growth of Methylobacterium in an Emulsion

Ten Methylobacterium PPFM strains were grown in 200 ml of thewater-clear AMS-GP medium, titered, and then concentrated ten-fold.These PPFM cultures, with no solid substrates present, were used toinoculate test tubes containing 10 ml of water-clear AMS-GP mediumcomprising an emulsion made with water-clear AMS-FP medium and an oil.For the emulsions, the oils were added at a concentration equivalent to20 milliliters per liter. The target initial titer in each tube wasabout 1×10⁵ PPFM colony forming units per ml.

To prepare the emulsions, two sterile 60 milliliter luer lock syringeswere attached to a sterile 3-way luer lock stopcock (catalog numberS7521, of Sigma-Aldrich Co., St. Louis, Mo.). One syringe was empty, andthe other contained 49 milliliters of sterile water-clear AMS-GP liquidmedium and one milliliter of sterile oil. The liquid was forcefullypushed back and forth between the two syringes. This forcible mixingthrough the small orifice of the stopcock produced an emulsion of thetwo liquids.

The inoculated test tubes were placed on a rotary shaker set and grownfor three days at 30 degrees C. and 250 rpm.

a. Growth of PPFM Strains in AMS-GP Liquid Medium Made into an Emulsionwith Sesame Oil (at 20 Milliliters Per Liter)

titer after 3 days initial titer (CFU/mL) DSM-6343 M. extorquens 3.2 ×10⁵ 2.2 × 10⁸ DSM-1819 M. radiotolerans 8.2 × 10⁴ 9.1 × 10⁷ DSM-13060 M.extorquens 2.9 × 10⁵ 1.5 × 10⁸ DSM-18207 M. oryzae 1.4 × 10⁵ 2.9 × 10⁸DSM-19779 M. phyllosphaerae 3.5 × 10⁵ 1.0 × 10⁸ ATCC-14718 M. extorquens8.4 × 10⁴ 2.5 × 10⁸ ATCC-21611 M. rhodesianum 2.3 × 10⁵ 3.5 × 10⁸ATCC-35065 M. fujisawaense 6.7 × 10⁴ 8.6 × 10⁷ ATCC-51358 M. aminovorans5.7 × 10⁴ 2.7 × 10⁸ ATCC-700647 M. thiocyanatum 8.6 × 10⁴ 8.6 × 10⁷

After three days of growth, the emulsions were a rich pink in color,indicating that the PPFMs had grown well in the emulsion. These werevortexed vigorously, and then titered. The titers of PPFM cells attainedwere higher than those attained by growing the PPFM in clear AMS-GPliquid medium (see representative results of Example 5 where PPFM grownfor 3 days in water clear AMS-GP media did not exceed 10⁶ colony formingunits per ml).

b. Growth of PPFM Strains in AMS-GP Liquid Medium Made into an Emulsionwith Coconut Oil (at 20 Milliliters Per Liter)

titer after 3 days initial titer (CFU/mL) DSM-6343 M. extorquens 5.7 ×10⁴ 4.6 × 10⁸ DSM-1819 M. radiotolerans 9.3 × 10⁴ 5.5 × 10⁷ DSM-13060 M.extorquens 8.5 × 10⁴ 3.7 × 10⁸ DSM-18207 M. oryzae 2.5 × 10⁵ 7.8 × 10⁷DSM-19779 M. phyllosphaerae 1.4 × 10⁵ 5.7 × 10⁸ ATCC-14718 M. extorquens3.0 × 10⁵ 7.1 × 10⁷ ATCC-21611 M. rhodesianum 6.8 × 10⁴ 9.3 × 10⁷ATCC-35065 M. fujisawaense 8.9 × 10⁴ 4.5 × 10⁸ ATCC-51358 M. aminovorans8.0 × 10⁴ 9.4 × 10⁷ ATCC-700647 M. thiocyanatum 7.5 × 10⁴ 4.7 × 10⁸

After three days of growth, the emulsions were a rich pink in colorindicating that the PPFMs had grown well in the emulsion. These werevortexed vigorously, and then titered. The titers of PPFM cells attainedwere higher than those attained by growing the PPFM in clear AMS-GPliquid medium (see representative results of Example 10 where PPFM grownfor 3 days in water clear AMS-GP media did not exceed 10⁶ colony formingunits per ml).

Example 7 Growth of PPFM Bacteria in a Controlled Bioreactor

The growth of bacteria in flasks, incubated on a rotary shaker, islimited by changes in pH brought about by the metabolism of the carbonsource(s) in the growth medium. Controlled bioreactors (also known as“fermenters” or “fermentation vessels”) avoid this limitation bymaintaining the pH at the desired level through the controlled additionof acids or bases, as appropriate. Another factor which can limit thegrowth of bacteria is the availability of dissolved oxygen. Controlledbioreactors avoid this limitation by maintaining adequate levels ofdissolved oxygen through the controlled adjustment of airflow into thereactor vessel, the agitation rate of the vessel, and the air pressurewithin the vessel.

When grown in a controlled bioreactor containing the AMS plus glyceroland peptone liquid medium described in Example 1, further supplementedwith a second immiscible liquid to form an emulsion by any of themethods disclosed or claimed herein, or as described in the precedingExample 6, the final titer of PPFM bacteria achieved will be at leastabout 10- or at least about 30-fold higher than that achieved in flasks.

Example 8 Plant Seed or Foliar Treatment Compositions ComprisingEmulsions with Methylobacterium

To obtain compositions suitable for plant seed or foliar treatments,Methylobacterium are cultured in an emulsion by any of the methodsdisclosed or claimed herein, or as described in the preceding Example 6.Typically, the Methylobacterium are cultured to a high titer (i.e. atleast about 5×10⁷ colony-forming units per mL). Methylobacterium in theemulsion are then harvested. Harvesting can be achieved by filtration,centrifugation, decanting, and combinations thereof. Harvested materialcan be applied directly to seeds or plants in certain instances. Inother instances, the harvested material is dried by lyophilization orspray drying and the like prior to application. Dried material can alsobe reconstituted with liquids as necessary or desired prior toapplication to plants or seed. It is also possible to add additionalagriculturally acceptable excipients and/or adjuvants to any of thefermentation broth comprising the emulsion containing Methylobacteriumor to the harvested Methylobacterium. Added excipients can includewoodflours, clays, activated carbon, diatomaceous earth, fine-graininorganic solids, calcium carbonate and the like. Clays and inorganicsolids that can be added as excipients in the compositions includecalcium bentonite, kaolin, china clay, talc, perlite, mica, vermiculite,silicas, quartz powder, montmorillonite and mixtures thereof.Agriculturally acceptable adjuvants that promote sticking to the seed orother plant parts that can be added to the compositions includepolyvinyl acetates, polyvinyl acetate copolymers, hydrolyzed polyvinylacetates, polyvinylpyrrolidone-vinyl acetate copolymer, polyvinylalcohols, polyvinyl alcohol copolymers, polyvinyl methyl ether,polyvinyl methyl ether-maleic anhydride copolymer, waxes, latexpolymers, celluloses including ethylcelluloses and methylcelluloses,hydroxy methylcelluloses, hydroxypropylcellulose,hydroxymethylpropylcelluloses, polyvinyl pyrrolidones, alginates,dextrins, malto-dextrins, polysaccharides, fats, oils, proteins, karayagum, jaguar gum, tragacanth gum, polysaccharide gums, mucilage, gumarabics, shellacs, vinylidene chloride polymers and copolymers,soybean-based protein polymers and copolymers, lignosulfonates, acryliccopolymers, starches, polyvinylacrylates, zeins, gelatin,carboxymethylcellulose, chitosan, polyethylene oxide, acrylimidepolymers and copolymers, polyhydroxyethyl acrylate, methylacrylimidemonomers, alginate, ethylcellulose, polychloroprene and syrups ormixtures thereof. Other useful agriculturally acceptable adjuvants thatcan promote coating of seeds or other plant parts include polymers andcopolymers of vinyl acetate, polyvinylpyrrolidone-vinyl acetatecopolymer and water-soluble waxes. These compositions can be maintainedin a dry or semi dry form or can be formulated into slurries by additionof liquids as desired. The compositions can then be used to spray orcoat the plants or seeds to obtain beneficial effects associated withapplication of Methylobacterium to plants.

REFERENCES

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Having illustrated and described the principles of the presentinvention, it should be apparent to persons skilled in the art that theinvention can be modified in arrangement and detail without departingfrom such principles.

Although the materials and methods of this invention have been describedin terms of various embodiments and illustrative examples, it will beapparent to those of skill in the art that variations can be applied tothe materials and methods described herein without departing from theconcept, spirit and scope of the invention. All such similar substitutesand modifications apparent to those skilled in the art are deemed to bewithin the spirit, scope and concept of the invention as defined by theappended claims.

What is claimed is:
 1. A method for obtaining a Methylobacteriumpreparation comprising growing a mono-culture or co-culture ofMethylobacterium in an emulsion comprising a continuous phase and adispersed phase that is immiscible or only partially miscible in thecontinuous phase, thereby obtaining a Methylobacterium preparation. 2.(canceled)
 3. The method of claim 1, wherein (a) the dispersed phasecomprises a non-aqueous liquid and the continuous phase comprises anaqueous liquid or (b) the dispersed phase comprises an aqueous liquidand the continuous phase comprise a non-aqueous liquid.
 4. The method ofclaim 3, wherein the non-aqueous liquid has a miscibility in water thatis equal to or less than that of n-pentanol at 25° C.
 5. The method ofclaim 1, wherein dispersed phase provides for an increased yield of saidMethylobacterium relative to a yield obtained by growing theMethylobacterium under identical conditions except for being grown in anon-emulsion that comprises a liquid corresponding to that of thecontinuous phase.
 6. The method of claim 1, further comprisingharvesting Methylobacterium grown in the media.
 7. The method of claim1, wherein the emulsion further comprises an emulsifier in an amountsufficient to stabilize the emulsion.
 8. The method of claim 7, whereinthe emulsifier is selected from the group consisting of thickeners,surfactants, and combinations thereof.
 9. The method of claim 3, whereinthe non-aqueous liquid comprises an alcohol, an aldehyde, a ketone, afatty acid, a phospholipid, or any combination thereof.
 10. The methodof claim 9, wherein the alcohol is selected from the group consisting ofaliphatic alcohols containing at least 5 carbons and sterols.
 11. Themethod of claim 3, wherein the non-aqueous liquid comprises one or moreanimal, microbial, synthetic, or plant oils.
 12. (canceled)
 13. Themethod of claim 1, wherein said emulsion does not contain aphotosynthetic microorganism or wherein the emulsion further comprisesone or more non-photosynthetic microorganisms of pre-determined identityother than Methylobacterium.
 14. The method of claim 1, wherein thedispersed phase comprises at least about 0.02% to about 20% of saidemulsion by mass.
 15. The method of claim 3, wherein the non-aqueousliquid is an agriculturally acceptable adjuvant or agriculturallyacceptable excipient.
 16. The method of claim 1, wherein said growingcomprises the steps of inoculating said emulsion with saidMethylobacterium and incubating said inoculated emulsion underconditions sufficient to provide for growth of said Methylobacterium.17. The method of claim 1, wherein said Methylobacterium is selectedfrom the group consisting of M. aminovorans, M. chloromethanicum, M.dichloromethanicum, M. extorquens, M. fujisawaense, M. mesophilicum, M.organophilum, M. radiotolerans, M. rhodesianum, M. rhodinum, M.thiocyanatum, M. nodulans, M. cerastii, M. gossipiicola,Methylobacterium sp. strain LMG6378, M. phyllosphaerae, M. oryzae, M.platani, M. populi, and M. zatmanii.
 18. The method of claim 1, whereinsaid emulsion is essentially free of contaminating microorganisms. 19.The method of claim 6, wherein said harvesting comprises recovering allor a portion of the Methylobacterium from the emulsion.
 20. The methodof claim 19, said method further comprising dehydrating the recoveredportion of the Methylobacterium.
 21. A Methylobacterium preparationobtained by the method of claim 1, wherein either the dispersed phase orthe continuous phase comprises a non-aqueous liquid that has amiscibility in water that is equal to or less than that of n-pentanol at25° C.
 22. A method for treating a plant or a plant part withMethylobacterium comprising the step of applying to said plant or plantpart a composition comprising the Methylobacterium preparation of claim21.
 23. (canceled)
 24. (canceled)
 25. The method of claim 22, whereinsaid plant part is a seed and said composition has a Methylobacteriumtiter of at least about 5×10⁸ colony-forming units per gram of saidcomposition to about 5×10¹³ colony-forming units per gram of saidcomposition.
 26. The method of claim 22, wherein said plant part is aseed, stem, root, flower, cotyledon, a coleoptile, fruit, or a leaf. 27.The method of claim 22, wherein said plant or plant part is a corn,Brassica sp., alfalfa, rice, rye, sorghum, pearl millet, proso millet,foxtail millet, finger millet, sunflower, safflower, soybean, tobacco,potato, peanuts, cotton, sweet potato, cassava, coffee, coconut,pineapple, citrus trees, cocoa, tea, banana, avocado, fig, guava, mango,olive, papaya, cashew, macadamia, almond, sugar beet, sugarcane, oat,barley, tomato, lettuce, green bean, lima bean, pea, cucurbit,ornamental, or conifer plant or plant part.
 28. A plant or plant partobtained by the method of claim 22, wherein the plant or plant part isat least partially coated with the Methylobacterium preparation.
 29. Aprocessed plant product obtained from the plant or plant part of claim28, wherein said processed product contains the emulsion.
 30. Theprocessed plant product of claim 29, wherein said product is a meal,paste, flour, flake, or feed.
 31. (canceled)
 32. A fermentation productthat comprises an emulsion comprising a continuous phase and a dispersedphase that is immiscible or only partially miscible in the continuousphase, and a mono-culture or co-culture of Methylobacterium.
 33. Thefermentation product of claim 32, wherein (a) the dispersed phasecomprises a non-aqueous liquid and the continuous phase comprises anaqueous liquid or (b) the dispersed phase comprises an aqueous liquidand the continuous phase comprise a non-aqueous liquid
 34. Thefermentation product of claim 33, wherein the non-aqueous liquid has amiscibility in water that is equal to or less than that of n-pentanol at25° C.
 35. The fermentation product of claim 32, wherein saidfermentation product is essentially free of contaminatingmicroorganisms.
 36. The fermentation product of claim 32, wherein saidfermentation product further comprises one or more microorganisms ofpre-determined identity other than Methylobacterium.
 37. Thefermentation product of claim 32, wherein said fermentation productlacks a solid substance.
 38. The fermentation product of claim 32,wherein said product does not contain a photosynthetic microorganism.39.-56. (canceled)